A teapot is one of the essential teaware. It is one of the vital parts of making the various types of tea. The tradition of using teapots had come mainly from China. The structure has remained the same over the last 300 years. The bright colors and beautiful design make this teaware pleasing to the eye.
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- 1 Tea Pot Structure
- 2 The Invention of a Teapot
- 3 What kind of materials are used for teapots?
- 4 Types of Tea Pots
- 5 Chinese Tea Pot
- 6 Japanese Tea Pot
- 7 How to choose a perfect teapot
- 8 Conclusion
Tea Pot Structure
A tea pot is a vessel used for making tea. It is the essential core component of teaware. It is used for steeping tea leaves in boiling water. Tea pots have an opening with a lid from which dry tea leaves and hot water are added. There is a handle at the side of a tea pot that helps to hold it by hand and a spout through which tea is served.
Sometimes there is a small air hole in the lid which is created to stop the spout from dripping and splashing during the time of pouring tea. Nowadays, sometimes thermally insulating cover called tea cozy may be used to prevent the tea of the teapot from cooling too rapidly.
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The Invention of a Teapot
The teapot was invented in China during the Yuan Dynasty in 1500. It came from ceramic kettles and wine pots. As the Chinese drink tea regularly, most teapots are made in China.
What kind of materials are used for teapots?
Style is not only one of the determinants to choose a perfect teapot. Teapots’ quality depends on the material and shape. Clay tea pots were mainly used in China. Because it was known that clay teapots absorb the flavor of previous brews and release them into later brews. Clay teapot is used mainly to make green, black, and oolong teas.
Glass is also used to make teapots that are microwave safe. But a glass tea pot should be handled carefully due to its durability. Ceramic glass is also an insulator, so a ceramic glass teapot is used for tea brewing. It is mainly used for black tea. It cleans easily.
Traditional design and artwork are engraved on the ceramic pot, which increases its aesthetic value. Cast Iron is also used for making teapots, which brings a certain rustic and traditional charm. A silver tea pot is a traditional and expensive teapot. It gives the purest taste of tea leaves than clay, cast iron, and even ceramic teapots. So clay, cast, glass, ceramic, porcelain, and silver are commonly used as tea pot materials.
Types of Tea Pots
According to the material used for making teapots, there are various types of teapots.
Some teapots are made with glass which is microwavable. It is perfect for daily use. But it loses heat quickly, but the user can enjoy the beauty of tea leaves producing the taste. There are many famous glass teapots like,
i) Hario ChaCha Kyusu Maru teapot
ii) Willow & Everett Teapot Kettle
iii) Vivreal Home Glass Teapot
iv) Cozyna Glass Teapot with Infuser
v)Hiware Good Glass Teapot with Stainless Steel Infuser & Lid
Cast iron Teapot
have been on the market for many years because of their heat retention capabilities. It is used mainly in cafes and restaurants as it is durable and eye-catchy. Modern cast iron teapots have an enamel coating, which will reduce the chances of rust. There are many types of cast iron teapots like
i) Old Dutch Mini Cast- Iron Tokyo Teapot
ii) Primula Cast Iron Teapot Blue Floral Design
iii) Primula Cast Iron Teapot Green Dragonfly Design
The teapots, made of silver, are amazing to look at. So these are very costly. These teapots are used on special occasions.
The culture of the ceramic teapot is mainly derived from European and Asian traditions. When the clay is usually fired at a high temperature, it turns into glass. The durability of the clay is increased.
It is non-porous and holds temperature very well, and it is also easy to clean. It is mainly used for green and white tea. There are some famous porcelain teapots are,
i) Lenox Butterfly Meadow Teapot with lid
ii) Royal Albert Old Country Roses Teapot
iii) Morning Meadow Porcelain Butterfly & Dragonfly Teapot Trimmed in Gold.
Stainless steel teapots
stainless steel might be the best teapot material due to its robust construction. It is one of the modern types of teapots. Maintenance cost is also pocket friendly for this type of teapot. But this type of pot conducts heat well so that the handles might get hot.
Among all various types of teapots, the safest material is glass, especially borosilicate. It does not release any toxins or metal. But in the case of stainless steel, there is a chance to release some chromium or nickel while preparing tea.
So there is no specific kind of teapot that everyone will choose. Moreover, the best teapot material will depend on its durability and beauty.
Chinese Tea Pot
Chinese teapots are made with Yixing clay, available in China’s Jiangsu Province. These are high-fired with more refined or thinner clay. This is used mainly for green, white, and oolong teas. Low-fired teapots are generally used for black tea, Pu- Erh. These teapots do not use glazing. Tea oils are intended to build up in the teapot, and thus the taste of tea is improved from the accumulated oils.
Chinese teapots are generally small because they are mainly used by working people who carry their pots during their working hours. For better temperature control, the Chinese teapots are small. A firing process makes Chinese clay teapots. Premium quality Chinese teapots do not have an enamel coating. For brewing one type of tea, non-enamel Chinese teapots are the best choice for loose tea leaves. The rarest and most special Chinese teapot is known as Zhuni. It is made of clay and comes from a rare rock vein.
Japanese Tea Pot
Kyusu is the most traditional Japanese teapot for brewing green tea. This type of teapot has a unique style side handle. The spout is located at a 90-degree angle. The user will hold the handle and place their thumb on the lid to pour tea from the teapot. Another type of Japanese teapot is Uwade Kyusu. In this type of teapot, the handle is located at the top of the teapot. If it is made of porcelain, the handle may be made of bamboo, plastic, or rattan. Left-handed people mainly prefer this type of teapot.
Another type of Japanese teapot is Ushirode Kyusu which is inspired by the classic Chinese teapot. The handle of this teapot is just opposite the spout. This type of teapot is mainly used for brewing Chinese and British teas. Other types of Japanese teapots are
- Tetsubin (cast iron teapot with enamel coating)
- Houben(without handle and preferably used for high-quality teas)
- Shiboridashi (squatter shape and crescent moon shaped spout and without filter)
The Japanese teapots are mainly made of clay, porcelain, and glass.
How to choose a perfect teapot
To find a good teapot, the first step that the user should be concerned with is to ensure that the tea leaves will open up and properly. So, the teapot chamber must be big enough to allow the leaves to expand and let the water circulate.
Secondly, the infuser basket should have a large capacity. It promotes flavor extraction. It should also be plastic-free ceramic and stainless steel and dishwasher safe. Balls and baskets are two types of tea infusers. Balls aren’t helpful for fine teas, whereas baskets are preferred as tea leaves get more space to unfurl.
Lastly, teapot material also determined the heat distribution, flavor, and longevity. A ceramic teapot is primarily famous for its affordability and design. Glass teapot doesn’t hold heat as well as others. The user chooses somewhere cast iron teapot with enamel coating as this is rugged and attractive.
The tea kettle is not only used for making tea; it is also used for general purposes like making coffee, tea, soup, gelatine, etc. But the teapot is used only for brewing tea. The tea tastes better when it is made in a teapot. Some scientific reasoning and evidence prove that it gives tea time to infuse into the water properly. It allows the user to use both loose tea leaves and tea bags to make tea; when there is more than one person, a full teapot can serve more than one cup, saving time and effort.