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	Comments on: Wine And Food Pairing Fundamentals	</title>
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		By: Mulled Wine (Gluhwein) - Recipe, Tradition, Tips, and Facts Wine Tea Coffee		</title>
		<link>https://wineteacoffee.com/wine-and-food-pairing-fundamentals/#comment-42</link>

		<dc:creator><![CDATA[Mulled Wine (Gluhwein) - Recipe, Tradition, Tips, and Facts Wine Tea Coffee]]></dc:creator>
		<pubDate>Fri, 14 May 2021 12:04:14 +0000</pubDate>
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					<description><![CDATA[[&#8230;] is not as tricky as regular wine and food pairing. Spiced wines are generally enjoyed at bedtime. Try to pair them with light sweet cinnamon cake or [&#8230;]]]></description>
			<content:encoded><![CDATA[<p>[&#8230;] is not as tricky as regular wine and food pairing. Spiced wines are generally enjoyed at bedtime. Try to pair them with light sweet cinnamon cake or [&#8230;]</p>
]]></content:encoded>
		
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		<title>
		By: Easy Wine Classification: Different Varieties of Wine Wine Tea Coffee		</title>
		<link>https://wineteacoffee.com/wine-and-food-pairing-fundamentals/#comment-4</link>

		<dc:creator><![CDATA[Easy Wine Classification: Different Varieties of Wine Wine Tea Coffee]]></dc:creator>
		<pubDate>Mon, 01 Feb 2021 16:50:55 +0000</pubDate>
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					<description><![CDATA[[&#8230;] With more than 13.5% alcohol by volume(ABV), Full-Bodied wines have complex and grippy structure. These wines have high tannins, bitterness, and a strong taste that lasts for a longer time than other wines. These wines are fermented with grape skins, seeds, and stalks to get the richer extract from the fruit. That is the reason when you sip-in the Full-Bodied wine, your mouth feels full and heavy. These wines also have a stronger aroma compared to light/medium-bodied wines. High fat and heavy foods are paired with full-bodied wines to absorb the tannins and the dryness of these wines. Read more about wine and food pairing fundamentals. [&#8230;]]]></description>
			<content:encoded><![CDATA[<p>[&#8230;] With more than 13.5% alcohol by volume(ABV), Full-Bodied wines have complex and grippy structure. These wines have high tannins, bitterness, and a strong taste that lasts for a longer time than other wines. These wines are fermented with grape skins, seeds, and stalks to get the richer extract from the fruit. That is the reason when you sip-in the Full-Bodied wine, your mouth feels full and heavy. These wines also have a stronger aroma compared to light/medium-bodied wines. High fat and heavy foods are paired with full-bodied wines to absorb the tannins and the dryness of these wines. Read more about wine and food pairing fundamentals. [&#8230;]</p>
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		By: Wine Grapes: 16 Most Common Varieties Wine Tea Coffee		</title>
		<link>https://wineteacoffee.com/wine-and-food-pairing-fundamentals/#comment-3</link>

		<dc:creator><![CDATA[Wine Grapes: 16 Most Common Varieties Wine Tea Coffee]]></dc:creator>
		<pubDate>Mon, 01 Feb 2021 16:35:11 +0000</pubDate>
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					<description><![CDATA[[&#8230;] Also, don&#8217;t miss to read about wine and food pairing fundamentals [&#8230;]]]></description>
			<content:encoded><![CDATA[<p>[&#8230;] Also, don&#8217;t miss to read about wine and food pairing fundamentals [&#8230;]</p>
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